Cassola De Peix Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All-purpose flour -2 tablespoons | ||
| Salt | 1/4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Shrimp-12 medium, cooked and split, or 1 can ( 4 1/2-ounce) | ||
| Crab meat-1 1/2 cups or 1 can (7 1/2-ounce), drained, flaked, and cartilage removed | ||
| Steamed lobster-1 cup or 1 can (5 1/2-ounce) | ||
| Sliced mushrooms-1, 3-ounce can, drained | ||
| Dry sherry | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Bottled hot pepper sauce-dash | ||
| Worcestershire sauce | 1/4 Teaspoon | |
| American Cheese | 2 Ounce, shredded | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
MAKING
1) In a pan, melt 2 tablespoons butter on low heat. Then, add flour and salt. Sit for few seconds and fold in milk.
2) Keep stirring constantly until sauce thickens and starts to bubble. Turn off the heat.
3) Now, add shrimp, crab meat, lobster, mushrooms, sherry, lemon juice, hot pepper sauce, and Worcestershire sauce and mix well.
4) Take a 1-quart casserole dish and pour the mixture in it. Spread some cheese on its top.
5) Mix bread crumbs and 2 tablespoons melted butter and add it to cheese.
6) Now, bake at 375° until heated through or about 40 minutes.
SERVING
7) Serve Cassola De Peix with some mushroom or seafood garnished on it.
1) In a pan, melt 2 tablespoons butter on low heat. Then, add flour and salt. Sit for few seconds and fold in milk.
2) Keep stirring constantly until sauce thickens and starts to bubble. Turn off the heat.
3) Now, add shrimp, crab meat, lobster, mushrooms, sherry, lemon juice, hot pepper sauce, and Worcestershire sauce and mix well.
4) Take a 1-quart casserole dish and pour the mixture in it. Spread some cheese on its top.
5) Mix bread crumbs and 2 tablespoons melted butter and add it to cheese.
6) Now, bake at 375° until heated through or about 40 minutes.
SERVING
7) Serve Cassola De Peix with some mushroom or seafood garnished on it.
Chef
