Cassis Sorbet Recipe
Ingredients
| Jar of black currants in heavy syrup | 1 (2-Pound 1-Ounce Jar) | |
| Sugar | 3 Tablespoon | |
| Crème de cassis | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 248 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 60 g20%
Dietary Fiber 0 g
Sugars 59.9 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.02% Iron 0.01%
*Based on a 2000 Calorie diet
Directions
1. Drain the currants and pour the syrup into a saucepan with the sugar. Bring to a boil and reduce over high heat by a third.
2. Puree the currants in a food processor. Pass the fruit puree through a medium sieve, then through a fine sieve. Discard all skins and seeds.
3. Combine the sieved pulp, creme de cassis, and syrup. Chill thoroughly.
4. Put this mixture in an ice cream machine and proceed according to the manufacturer's directions.
2. Puree the currants in a food processor. Pass the fruit puree through a medium sieve, then through a fine sieve. Discard all skins and seeds.
3. Combine the sieved pulp, creme de cassis, and syrup. Chill thoroughly.
4. Put this mixture in an ice cream machine and proceed according to the manufacturer's directions.
Chef
