Cod Casserole Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodInterest Group

Ingredients

 Frozen cod fillets1 Pound, thawed and skinned
 Onions4 Ounce, skinned and sliced
 Mushrooms6 Ounce, sliced
 Butter2 Ounce
 Flour1 Tablespoon (Leveled)
 Made mustard1⁄2 Teaspoon (Leveled)
 Stock1⁄4 Pint
 Anchovy1⁄2 Teaspoon
 Frozen peas4 Ounce
 Sweetcorn kernels4 Ounce, frozen
 Soured cream1⁄4 Pint
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 354 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 46.8 mg

Sodium 214.5 mg8.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3 g12.1%

Sugars 5.3 g

Protein 30 g59.7%

Vitamin A 23.3% Vitamin C 17.2%

Calcium 5.3% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Cut the small cubes out of the fish.

MAKING
2) In a pan, heat the butter nad saute mushrooms and onion.
3) Add the flour with mustard and cook for few minutes.
4) Then add stock with anchovy stock and add salt and pepper. (Use less salt as anchvoy is already salty)
5) To the pan, add fish along with frozen peas and corn.
6) Simmer the mixture for 8-10 minutes until fully cooked.

FINALIZING
7) Stir in the sour cream and reheat the fish but dont boil it.

SERVING
8) Serve the fish immediately.
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