Casserole Surprise Fruit Salad Recipe
Ingredients
1 can fruit salad
2 tsp. cornstarch
2 tsp. lemon juice
2 tsp. horseradish (opt.)
1 can luncheon meat
Directions
Combine fruit salad, cornstarch, lemon juice and horseradish; cook over low heat until thickened.
Ar- range luncheon meat in baking dish; cover with sauce.
Bake in 350-degree oven for 30 minutes.
Ar- range luncheon meat in baking dish; cover with sauce.
Bake in 350-degree oven for 30 minutes.
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