Casserole of Turkey Slices Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Chopped onion1⁄4 Cup (4 tbs)
 Melted butter/Margarine1 Tablespoon
 Tomato ketchup1 Cup (16 tbs)
 Prepared mustard1 1⁄2 Teaspoon
 Chopped celery1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Tablespoon
 Brown sugar2 Tablespoon
 Pepper1 Dash
 Cayenne1 Dash
 Thick cooked turkey slices2 Pound

Nutrition Facts

Serving size

Calories 356 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 84 mg

Sodium 344.1 mg14.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.52 g2.1%

Sugars 20.7 g

Protein 22 g43.8%

Vitamin A 2.7% Vitamin C 9.8%

Calcium 1% Iron 1.1%

*Based on a 2000 Calorie diet


Saute onion slowly in butter or margarine until golden; do not brown.
Add remaining ingredients, except turkey, and simmer, covered, 15 minutes.
Adjust seasoning to taste.
Pour sauce over turkey slices in casserole; cover, and heat about 20 minutes at 350°F.