Casserole of Sausage and Corn Recipe
Ingredients
| Vienna sausages- 7 | ||
| Cracker crumbs- 11/2 cups | ||
| 1 No. can whole grain corn- 2 | ||
| Medium white sauce- 2 cups | ||
| Green pepper | 1/2 To taste | |
Directions
GETTING READY
1.Start by preheating the oven to 20 minutes
2.Also cut the sausages in short lengths
MAKING
3.Mix sausages with corn and chopped pepper, season to taste.
4.Make sauce by melting 1/4 cup butter, adding 1/4 cup flour and 2 cups milk.
5.In a baking dish place layers of crumbs, corn mixture and sauce.
6.Top with buttered crumbs and bake in a moderate oven for 20 minutes.
SERVING
7.Serve with rice
1.Start by preheating the oven to 20 minutes
2.Also cut the sausages in short lengths
MAKING
3.Mix sausages with corn and chopped pepper, season to taste.
4.Make sauce by melting 1/4 cup butter, adding 1/4 cup flour and 2 cups milk.
5.In a baking dish place layers of crumbs, corn mixture and sauce.
6.Top with buttered crumbs and bake in a moderate oven for 20 minutes.
SERVING
7.Serve with rice
Chef
