Casserole Of Pork And Apples Recipe
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Ingredients
3 pounds boneless pork loin cut into 1 1/2 inch cubes
2 tablespoons oil
4 leeks, washed and sliced, or 2 onions, sliced
2 green cooking apples, peeled,cored, and sliced
1 teaspoon cumin powder or curry powder
2 tablespoons flour
1 1/4 cups apple cider
1/4 cup apple brandy or white vermouth
1 teaspoon salt
Freshly ground black pepper
Directions
Brown the pork in hot oil in a skillet and transfer the cubes to a casserple.
Cook the leeks or onions and apples in the same oil for 3 minutes until softened.
Stir in the cumin or curry powder and cook 1 minute.
Stir in the flour and all the remaining ingredients.
Transfer to a 2-quart glass or ceramic cas serole.
Cover and cook in the microwave oven for 1 hour on "roast" setting.
Rotate the dish one quarter of a turn after 30 minutes.
Allow to rest 10 minutes before serving.
Cook the leeks or onions and apples in the same oil for 3 minutes until softened.
Stir in the cumin or curry powder and cook 1 minute.
Stir in the flour and all the remaining ingredients.
Transfer to a 2-quart glass or ceramic cas serole.
Cover and cook in the microwave oven for 1 hour on "roast" setting.
Rotate the dish one quarter of a turn after 30 minutes.
Allow to rest 10 minutes before serving.
