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Casserole Of Macaroni Recipe
|Macaroni||1 Cup (16 tbs)|
|Chopped chives||1 Tablespoon (Leveled)|
|Grated american cheese||1 1⁄2 Cup (24 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Crumbs||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon (Leveled)|
|Pepper||1⁄8 Teaspoon (Leveled)|
Calories 371 Calories from Fat 215
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 14.1 g70.4%
Trans Fat 0 g
Cholesterol 166.7 mg55.6%
Sodium 237.7 mg9.9%
Total Carbohydrates 22 g7.4%
Dietary Fiber 1.1 g4.4%
Sugars 4.5 g
Protein 17 g33.6%
Vitamin A 26.1% Vitamin C 20.9%
Calcium 33.5% Iron 10.3%
*Based on a 2000 Calorie diet
Pour scalding milk over bread crumbs.
Add fat, pimiento, chives, grated cheese and seasonings.
Then add well beaten eggs.
Put macaroni in a greased casserole and pour milk and cheese mixture over it.
Bake about 50 min. in a moderate oven of 350Â° F. until firm.
Serve with Mushroom Sauce.