Casserole Of Macaroni Recipe
Ingredients
| Macaroni | 1 Cup (16 tbs) | |
| Chopped chives | 1 Tablespoon (Leveled) | |
| Grated american cheese | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Melted butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Pimiento | 1 | |
| Crumbs | 1 Cup (16 tbs) | |
| Chopped parsley | 1 Tablespoon (Leveled) | |
| Salt | 3⁄8 Teaspoon | |
| Eggs | 3 | |
| Paprika | 1 Dash | |
| Pepper | 1⁄8 Teaspoon (Leveled) |
Nutrition Facts
Serving size
Calories 371 Calories from Fat 215
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 14.1 g70.4%
Trans Fat 0 g
Cholesterol 166.7 mg55.6%
Sodium 237.7 mg9.9%
Total Carbohydrates 22 g7.4%
Dietary Fiber 1.1 g4.4%
Sugars 4.5 g
Protein 17 g33.6%
Vitamin A 26.1% Vitamin C 20.9%
Calcium 33.5% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Pour scalding milk over bread crumbs.
Add fat, pimiento, chives, grated cheese and seasonings.
Then add well beaten eggs.
Put macaroni in a greased casserole and pour milk and cheese mixture over it.
Bake about 50 min. in a moderate oven of 350° F. until firm.
Serve with Mushroom Sauce.
Chef
