Casserole of Lamb with Vegetables Recipe
Ingredients
| 2 tablespoons shortening 1/4 | ||
| 3 medium potatoes,diced 3 carrots,diced | ||
| 1 small white turnip,diced | ||
| Parsley | 2 Tablespoon, chopped | |
| 1 1/2 pounds lean uncooked lamb 1 1/2 teaspoons salt | ||
| 1 1/2 pounds lean uncooked lamb 1 1/2 teaspoons salt | ||
Directions
Cut lamb in 1-inch cubes.
Combine seasonings and flour.
Toss well with lamb cubes.
Heat shortening in frying pan.
Add lamb, and cook until light brown, stirring 2 or 3 times.
Add onion, and cook until golden, stirring occasionally.
Turn into 2-quart casserole, and add enough boiling water to cover lamb.
Cover, and bake at 350°F. 70 minutes.
Add potatoes, carrots and turnip, and cook 30 minutes longer or until vegetables are tender.
Garnish with parsley.
Combine seasonings and flour.
Toss well with lamb cubes.
Heat shortening in frying pan.
Add lamb, and cook until light brown, stirring 2 or 3 times.
Add onion, and cook until golden, stirring occasionally.
Turn into 2-quart casserole, and add enough boiling water to cover lamb.
Cover, and bake at 350°F. 70 minutes.
Add potatoes, carrots and turnip, and cook 30 minutes longer or until vegetables are tender.
Garnish with parsley.
Chef
