Casserole Shashlik Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Boneless lamb3 1⁄2 Pound, cut into 1 1/2-inch cubes
 Onions2 Large, sliced
 Raisins3⁄4 Cup (12 tbs)
 Whole coriander seeds/4 teaspoons powdered coriander1 Teaspoon
 Turmeric1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3557 Calories from Fat 1028

% Daily Value*

Total Fat 114 g176%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 1360 mg

Sodium 1082.5 mg45.1%

Total Carbohydrates 170 g56.5%

Dietary Fiber 18.2 g72.9%

Sugars 106.4 g

Protein 460 g919.7%

Vitamin A 0.2% Vitamin C 85%

Calcium 25.1% Iron 31.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 325° F.
Place cubed lamb in the bottom of a 1 1/2-quart casserole.
Top with sliced onions and raisins; sprinkle with spices.
Cover and bake until lamb is very tender, 1 to 1 1/2 hours.
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