Casserole Of Shrimp Recipe

Summary

Difficulty LevelVery EasyCourse
MethodMain Ingredient

Ingredients

 Margarine2 Teaspoon
 Parsley1 Teaspoon, chopped
 Sherry1 Teaspoon
 Garlic powder1 Dash
 Soft breadcrumbs1⁄2 Cup (8 tbs)
 Large shrimp3 Ounce (cooked)
 Paprika1 Dash
 Cayenne1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 193 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 1.6 g8%

Trans Fat 0.6 g

Cholesterol 93.8 mg31.3%

Sodium 629.5 mg26.2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.94 g3.8%

Sugars 1.2 g

Protein 15 g29.6%

Vitamin A 21.5% Vitamin C 12%

Calcium 5.7% Iron 7%

*Based on a 2000 Calorie diet

Directions

Melt margarine over low heat.
Add parsley, sherry, and seasonings; cook slightly.
Add bread crumbs; toss to mix.
Place shrimp in small baking dish.
Top with bread crumb mixture.
Bake at 325°F (165°C) for 20 minutes.
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