Casserole Of Pork With Applesauce Recipe
Ingredients
| Boneless pork | 1 1/2 Pound | |
| Pinch of chopped fresh or dried rosemary | ||
| 2 onions, peeled and sliced | ||
| 2 chopped fresh or dried sage leaves | ||
| Salt | 1 Teaspoon | |
| White wine | 1/2 Pint | |
| Flour | 2 Tablespoon | |
| Pepper | 1 Pinch | |
| Applesauce or use canned | ||
| Dry mustard | 1/2 Teaspoon | |
| Pinch of ground ginger | ||
Directions
Trim any fat from the meat, cut meat in small pieces and coat it in the flour, salt, pepper and mustard mixed.
Heat the pieces of fat in a pan until the fat flows, or heat some lard.
Fry first the onion and then the meat until brown.
Transfer to a casserole and add the herbs.
Swill out the pan with the wine and pour it over the meat.
Cover and cook until tender.
Heat the pieces of fat in a pan until the fat flows, or heat some lard.
Fry first the onion and then the meat until brown.
Transfer to a casserole and add the herbs.
Swill out the pan with the wine and pour it over the meat.
Cover and cook until tender.
Chef
