Casserole Of Pork With Applesauce Recipe
Ingredients
1 1/2 lb. boneless pork
Pinch of chopped fresh or dried rosemary
2 onions, peeled and sliced
2 chopped fresh or dried sage leaves
1 tsp. salt
1/4-1/2 pt. white wine
2 Tbs. flour
Pinch of pepper
Applesauce or use canned
1/2 tsp. dry mustard
Pinch of ground ginger
Directions
Trim any fat from the meat, cut meat in small pieces and coat it in the flour, salt, pepper and mustard mixed.
Heat the pieces of fat in a pan until the fat flows, or heat some lard.
Fry first the onion and then the meat until brown.
Transfer to a casserole and add the herbs.
Swill out the pan with the wine and pour it over the meat.
Cover and cook until tender.
Heat the pieces of fat in a pan until the fat flows, or heat some lard.
Fry first the onion and then the meat until brown.
Transfer to a casserole and add the herbs.
Swill out the pan with the wine and pour it over the meat.
Cover and cook until tender.
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