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Casserole Of Pork Chops And Potatoes Recipe
|Potatoes||5 Medium, thinly sliced|
|Onion||1 Medium, sliced thin|
|Milk||3 Cup (48 tbs) (According To The Amount Of Potatoes Used)|
Serving size: Complete recipe
Calories 2388 Calories from Fat 883
% Daily Value*
Total Fat 99 g151.8%
Saturated Fat 45.3 g226.7%
Trans Fat 0.5 g
Cholesterol 523.2 mg
Sodium 646.5 mg26.9%
Total Carbohydrates 226 g75.2%
Dietary Fiber 22.9 g91.8%
Sugars 51.2 g
Protein 161 g321.4%
Vitamin A 29.9% Vitamin C 309.4%
Calcium 103.4% Iron 64.7%
*Based on a 2000 Calorie diet
Sprinkle with flour, salt and pepper and dot with butter.
Continue until all the potatoes have been used; add the milk until the potatoes are almost covered.
Brown the pork chops on both sides in frying pan.
Place them on top of potatoes.
Cover the dish and bake in moderate oven 325° F. for 1 hour.
Remove the cover for the last 15 minutes.