Casserole Of Mutton Recipe

Summary

Cooking Time1 Hr 30 MinDifficulty LevelEasy
CourseMethod
Main Ingredient

Ingredients

 Mutton1 1⁄2 Pound
 Onion1
 Good gravy/Stock1 Cup (16 tbs)
 Suet pastry1 (Using 4 Ounce Flour, Etc.)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 849

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 35.7 g178.7%

Trans Fat 0 g

Cholesterol 458.3 mg

Sodium 1230.9 mg51.3%

Total Carbohydrates 33 g11%

Dietary Fiber 4.4 g17.4%

Sugars 15.8 g

Protein 140 g280.3%

Vitamin A 0.3% Vitamin C 17.3%

Calcium 8.7% Iron 67.1%

*Based on a 2000 Calorie diet

Directions

Cut the meat into neat chops and remove the bones and surplus fat.
Place the meat in a casserole so that it is about half full.
Thinly slice the onion and place on top and barely cover with gravy or stock.
Season carefully.
Cover and cook gently in a moderate oven (350° F., Gas 4), for about 1 1/2 hr Roll the suet pastry to the shape of the casserole—but slightly smaller.
Lay the pastry on top of the meat, replace the lid and cook gently for 1 hr longer.
Before serving, divide the pastry crust into suitable portions.
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