Casserole Of Halibut with Almonds Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Casserole Of Halibut With Almonds is. The primary ingredient in Casserole Of Halibut With Almonds is always fish. Casserole Of Halibut With Almonds can be prepared in not more than 50 minutes. Serve this tasty Main Dish as often as you like! I am eagerly waiting to know what you think about this Casserole Of Halibut With Almonds. Send me a note!
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientFish
Reviewed By :
Amisha/Shakun
Ingredients
1/2 cup butter or margarine
3 tablespoons blanched slivered almonds
2 teaspoons dry mustard
1 tablespoon tarragon vinegar
3 tablespoons sliced green olives
4 small or 2 large halibut steaks
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 tablespoon of water. Stir well for some minutes.
3) In a shallow casserole which has been buttered, arrange the fish and pour the sauce all over it. Cover and cook for about 25 to 30 minutes.
SERVING
4) Serve hot with rice which has been cooked in the chicken broth, French bread and a tomato salad.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 tablespoon of water. Stir well for some minutes.
3) In a shallow casserole which has been buttered, arrange the fish and pour the sauce all over it. Cover and cook for about 25 to 30 minutes.
SERVING
4) Serve hot with rice which has been cooked in the chicken broth, French bread and a tomato salad.
