Casserole Corn Recipe
Ingredients
1 cup soft breadcrumbs
2 tablespoons butter
1 can (12 ounces) whole kernel corn
2 eggs, beaten
1 can (10 1/2 ounces) condensed cream-of-mushroom soup
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 teaspoon celery salt
Directions
Cook breadcrumbs in butter until lightly browned.
Mix with remaining ingredients and spoon into a buttered 1-quart casserole.
Bake in a 350° F.oven about 40 minutes or until knife inserted into center comes out clean and mixture is firm.
Mix with remaining ingredients and spoon into a buttered 1-quart casserole.
Bake in a 350° F.oven about 40 minutes or until knife inserted into center comes out clean and mixture is firm.
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