- Recipes Home
- Interest Groups
Casserole Cheese Bread Recipe
|Milk||1 Cup (16 tbs) (scalded)|
|Warm water||1 Cup (16 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Flour||4 1⁄2 Cup (72 tbs)|
Serving size: Complete recipe
Calories 3093 Calories from Fat 647
% Daily Value*
Total Fat 74 g113.5%
Saturated Fat 43.5 g217.3%
Trans Fat 0 g
Cholesterol 207.1 mg
Sodium 6837 mg284.9%
Total Carbohydrates 494 g164.5%
Dietary Fiber 18.3 g73.1%
Sugars 59.1 g
Protein 107 g214.5%
Vitamin A 41.2% Vitamin C 0.07%
Calcium 140.9% Iron 164.7%
*Based on a 2000 Calorie diet
Dissolve the yeast in the warm water, then stir into milk mixture.
Add the cheese and flour and stir until well blended.
Cover and let rise in a warm place for about 45 minutes or until doubled in bulk.
Beat for about 30 seconds and turn into a greased 1 1/2-quart casserole.
Bake at 375 degrees for about 1 hour.