Casserole Bread Recipe
Summary
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Baking powder | 1 Tablespoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Raisins | 1 1⁄2 Cup (24 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Sour milk | 1 1⁄3 Cup (21.33 tbs) (add 1 teaspoon vinegar to regular milk) | |
| Egg | 1 | |
| Water | 1 Tablespoon | |
| Egg yolk | 1 |
Nutrition Facts
Serving size
Calories 1161 Calories from Fat 357
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 19.5 g97.5%
Trans Fat 0 g
Cholesterol 159.6 mg53.2%
Sodium 1298.6 mg54.1%
Total Carbohydrates 179 g59.7%
Dietary Fiber 7.2 g28.6%
Sugars 67.6 g
Protein 28 g55.4%
Vitamin A 16.4% Vitamin C 3.4%
Calcium 60.5% Iron 43.5%
*Based on a 2000 Calorie diet
Directions
Cut in butter with a pastry blender until mixture is well blended to a coarse grainy texture.
Stir in raisins and nuts.
Thoroughly mix in milk and egg.
Set into lightly greased 2 1/2-quart casserole.
With a sharp knife, cut an X in top.
Mix water and egg yolk together.
Brush surface of bread.
MICROWAVE 14 to 16 MINUTES on '8', or until center is firm.
Turn out of pan on rack.
Cool completely before serving.
Chef
