Casserole Beans Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| French-style green beans - 2 cans (about 14 ounces each) | ||
| Onion flakes | 1 Tablespoon, dried | |
| Tomato juice | 1 Cup (16 tbs) | |
| Worcestershire sauce | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Artificial sweetener -€“ equivalent to 1/4 cup sugar | ||
Directions
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Drain the beans.
3. In a medium mixing bowl, mix drained beans lightly with rest of the ingredients.
MAKING
4. Into a casserole, pour the beans mixture and bake for about 45 minutes.
SERVING
5. Serve hot with sweet sour cabbage.
1. Preheat oven to 350 degrees Fahrenheit.
2. Drain the beans.
3. In a medium mixing bowl, mix drained beans lightly with rest of the ingredients.
MAKING
4. Into a casserole, pour the beans mixture and bake for about 45 minutes.
SERVING
5. Serve hot with sweet sour cabbage.
Chef
