Homemade Cassava Cake Recipe Video

A shared recipe of CASSAVA CAKE by my friend. I just revised a bit, instead of sugar as sweetener I used the condensed milk and also instead of fresh milk I used coco milk.

Summary

Health IndexHealthyCuisine
CourseTaste
MethodDish
SpecialityMain Ingredient

Ingredients

 Grated cassava800 Gram
 Condensed milk400 Gram (1 Can)
 Pineapple juice200 Milliliter
 Coconut milk400 Milliliter
 Egg2
 Cheese1 Cup (16 tbs) (Thinly Sliced / Grated)

Nutrition Facts

Serving size: Complete recipe

Calories 4317 Calories from Fat 1637

% Daily Value*

Total Fat 191 g293.3%

Saturated Fat 140.8 g703.9%

Trans Fat 0 g

Cholesterol 711.2 mg237.1%

Sodium 1724.6 mg71.9%

Total Carbohydrates 573 g190.9%

Dietary Fiber 23.6 g94.4%

Sugars 266.1 g

Protein 101 g202.2%

Vitamin A 62.4% Vitamin C 456.7%

Calcium 245.2% Iron 71.8%

*Based on a 2000 Calorie diet

Directions

In a medium-sized bowl mix grated cassava, half of the content of condensed milk can, pineapple juice, cocomilk and eggs, Preheat oven at 200°C and bake cassava mixture for 40min or until cassava is cooked, spread on the surface the remaining condensed milk or, as an option, cover surface with a layer of cheese and top with condensed milk, return cassava cake in the oven and cook until surface is golden. Chill in refrigerator for several hours before to serve.
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Editors Review

Take a look at this classis cassava cake recipe, with a little twist. The chef here showcases some simple suggestions to make a scrumptious cake combined with cocomilk, cassava and cheese. A perfect dessert for any occasion and those little guests are sure to remember it for long.
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