Cassata Alla Sicilian Recipe
In my personal opinion, this Cassata Alla Sicilians stands Numero Uno in the world and I cannot contain my urge to offer this to you. A delicious Dessert, the Cassata Alla Sicilians completes your meal. This mesmerizing Cassata Alla Sicilians is one of the best contribution from the Italian people to my kitchen. If you like this recipe of Cassata Alla Sicilians, please share on Facebook.
Ingredients
2 pounds ricotta cheese
1 2/3 cups sugar
1 teaspoon vanilla
1/4 cup your favorite liqueur .
1/4 cup chocolate bits
1/4 cup diced candied fruit
30 ladyfingers, halved lengthwise
Directions
Place cheese, sugar, vanilla, and liqueur in processor bowl.
Process with metal blade until smooth and light, about 30 seconds.
Add chocolate and fruit and process 2 or 3 seconds.
Line the sides and bottom of a 1 1/2-quart casserole dish or springform pan with lady-finger halves.
Pour in oncthird of the cheese mixture and cover with a layer of ladyfinger halves.
Repeat two more times, ending with ladyfinger halves.
Refrigerate overnight or for 4 to 6 hours.
Carefully invert to remove from mold or remove sides from springform pan.
Garnish with more candied fruit or cherries.
Heavenly
Process with metal blade until smooth and light, about 30 seconds.
Add chocolate and fruit and process 2 or 3 seconds.
Line the sides and bottom of a 1 1/2-quart casserole dish or springform pan with lady-finger halves.
Pour in oncthird of the cheese mixture and cover with a layer of ladyfinger halves.
Repeat two more times, ending with ladyfinger halves.
Refrigerate overnight or for 4 to 6 hours.
Carefully invert to remove from mold or remove sides from springform pan.
Garnish with more candied fruit or cherries.
Heavenly
