Cassata Recipe
Ingredients
| Ricotta cheese | 2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Orange liqueur | 3 Tablespoon | |
| 1/3 cup finely chopped mixed candied fruit | ||
| Almonds | 1/4 Cup (16 tbs), chopped | |
| 1 1/4 cups semisweet mini-chocolate chips, divided | ||
| 1 prepared pound cake (10 3/4 oz.) | ||
| 1 te | ||
Directions
In electric mixer, combine Ricotta cheese, sugar and liqueur; beat until light and fluffy, about 3 minutes.
Fold in candied fruit, chopped almonds and 1/2 cup chocolate.
Set aside.
Cut pound cake in half horizontally using sharp serrated knife.
Cut each l
Fold in candied fruit, chopped almonds and 1/2 cup chocolate.
Set aside.
Cut pound cake in half horizontally using sharp serrated knife.
Cut each l
Chef
