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Cashews With Crispy Sage And Garlic Recipe
|Extra virgin olive oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), thinly sliced|
|Chopped sage||1 Tablespoon|
|Raw cashews||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3055 Calories from Fat 1680
% Daily Value*
Total Fat 197 g303.8%
Saturated Fat 51.9 g259.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 466.8 mg19.4%
Total Carbohydrates 344 g114.6%
Dietary Fiber 178.4 g713.4%
Sugars 22.7 g
Protein 93 g185.5%
Vitamin A 496.4% Vitamin C 234.5%
Calcium 706.4% Iron 754.6%
*Based on a 2000 Calorie diet
Add the garlic and fry over medium heat until lightly golden, about 2 minutes.
Add all the sage and cook until crisp, 1 minute; drain on paper towels.
Add the cashews and cook, stirring, until golden, 5 minutes; drain on paper towels.
Toss with the garlic, sage and salt.
Let cool, then serve.