Cashews With Crispy Sage And Garlic Recipe
Ingredients
| Extra virgin olive oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), thinly sliced | |
| 12 sage leaves plus 1 tablespoon chopped sage | ||
| 2 cups raw cashews | ||
| Salt | To Taste | |
Directions
In a skillet, heat the oil.
Add the garlic and fry over medium heat until lightly golden, about 2 minutes.
Add all the sage and cook until crisp, 1 minute; drain on paper towels.
Add the cashews and cook, stirring, until golden, 5 minutes; drain on paper towels.
Toss with the garlic, sage and salt.
Let cool, then serve.
Add the garlic and fry over medium heat until lightly golden, about 2 minutes.
Add all the sage and cook until crisp, 1 minute; drain on paper towels.
Add the cashews and cook, stirring, until golden, 5 minutes; drain on paper towels.
Toss with the garlic, sage and salt.
Let cool, then serve.
Chef
