Chicken Cashew Recipe Video
Ingredients
| Boneless chicken breast | 1 Pound, cut into thin slices | |
| Raw egg | 1 Pound, beaten | |
| Cornstarch | 1 Cup (16 tbs) | |
| Onion | 1 , sliced | |
| Red bell pepper | 1⁄2 Cup (8 tbs), cut into strips | |
| Broccoli | 1 1⁄2 Cup (24 tbs), cut into bite sized pieces | |
| Soy sauce | 2 Tablespoon | |
| Cooking rice wine | 2 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| Cashew nuts | 1⁄2 Cup (8 tbs), roasted | |
| Green onions | 1⁄2 Cup (8 tbs), sliced | |
| Cooking oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 1603 Calories from Fat 726
% Daily Value*
Total Fat 83 g127.9%
Saturated Fat 16.6 g83%
Trans Fat 0.1 g
Cholesterol 1090.8 mg363.6%
Sodium 1707.8 mg71.2%
Total Carbohydrates 117 g38.9%
Dietary Fiber 8.9 g35.7%
Sugars 17.3 g
Protein 98 g195.7%
Vitamin A 77% Vitamin C 300.9%
Calcium 28.5% Iron 56.4%
*Based on a 2000 Calorie diet
Directions
2. Heat the pan and pour the cooking oil
3. Dip the chicken (coated with egg) in corn starch and stir fry until the color of the chicken turns golden brown. Set aside
4. In the same pan, add some cooking oil and allow to heat-up
5. Stir-fry the onion, red bell pepper, and broccoli
6. Add the cooking rice wine, soy sauce, and oyster sauce then allow to cook for a few minutes
7. Add the stir-fried chicken and cook for 2 minutes while mixing with the rest of the ingredients
8. Add the cashew nuts,green onion, salt, and ground black pepper
9. Serve hot. Share and Enjoy!
Editors Review
This video is in Filipino.Chef
