Cashew Scramble Recipe
Cashews are known for their rich taste and nutrition. They are used in various recipes world over, making cooking for special occasions more specials. Most common forms of cashews are as toasted or baked for snacking. We have another interesting dish for you to try.
Ingredients
Margarine-1 pound
Bacon grease-1/2 cup
Garlic salt-11/2 teaspoon
Savory salt- to taste
Celery salt- to taste
Worcestershire sauce-2 tablespoons
Hot sauce-2 teaspoons
Puffed corn cereal-1 box
Puffed oat cereal-1 box
Rice cereal-1 box, bite-sized toasted
Peanuts-2 cans
Cashews-3 cans
Pretzel sticks-1 small box
Directions
GETTING READY
1)Preheat oven to 250 degrees.
MAKING
2)In large roaster, heat margarine and bacon grease, add garlic salt, savory salt, celery salt, Worcestershire sauce and hot sauce.
3)Then, add cereals, nuts and pretzels. Stir to mix well.
4)Bake for about 2 hours, stirring frequently.
5)Store the cashew scramble in an airtight container.
SERVING
6)Serve whenever preferred.
1)Preheat oven to 250 degrees.
MAKING
2)In large roaster, heat margarine and bacon grease, add garlic salt, savory salt, celery salt, Worcestershire sauce and hot sauce.
3)Then, add cereals, nuts and pretzels. Stir to mix well.
4)Bake for about 2 hours, stirring frequently.
5)Store the cashew scramble in an airtight container.
SERVING
6)Serve whenever preferred.
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