cashew rice with peas Recipe
Ingredients
| Basmati rice/Brown rice or white rice | 1 Cup (16 tbs) | |
| Cashew pieces | 1⁄2 Cup (8 tbs) (roasted) | |
| Peas | 1⁄2 Cup (8 tbs) | |
| Oil/Ghee | 2 Tablespoon (For frying) | |
| Turmeric | 1 Pinch | |
| Garlic powder/Hing | 1 Pinch | |
| Salt | 1⁄2 Teaspoon | |
| Water | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size
Calories 682 Calories from Fat 258
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 495 mg20.6%
Total Carbohydrates 90 g30.1%
Dietary Fiber 4.2 g16.9%
Sugars 4.2 g
Protein 15 g29.1%
Vitamin A 5.5% Vitamin C 24.7%
Calcium 4.8% Iron 20%
*Based on a 2000 Calorie diet
Directions
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/ coriander leaves.
Comments
shantihhh says :
Chef
