Cashew Curry Shrimp Salad Recipe

Here is an easy and healthy cashew curry shrimp salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this dish for lunch. It is very healthy and my whole family enjoys it. You must try this cashew curry shrimp salad recipe.
Cashew Curry Shrimp Salad picture

Summary

Preparation Time15 MinCooking Time2 Hr 15 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodSpeciality,
Main Ingredient, , Interest Group

Ingredients

 Low fat mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 Milk1 Tablespoon
 Curry powder1 Teaspoon
 Pepper1⁄8 Teaspoon
 Frozen sweet peas1 Cup (16 tbs)
 Frozen cooked deveined peeled shrimp12 Ounce (thawed)
 Celery stalks3⁄4 Cup (12 tbs), thinly sliced (2 medium sized)
 Canned shoestring potatoes1 3⁄4 Ounce (1 1/4 cups)
 Cashew halves1⁄2 Cup (8 tbs)
 Belgian endive head1

Directions

1. In small bowl, mix all dressing ingredients.
2. Cook and drain peas as directed on bag. Rinse with cold water; drain. In medium bowl, place shrimp, celery and peas. Add dressing; toss to coat. Cover; refrigerate at least 2 hours to blend flavors.
3. Just before serving, gently stir shoestring potatoes and cashews into shrimp mixture. Arrange endive leaves, pointed ends out, around edge of medium serving platter or 4 plates. Spoon shrimp mixture into center of platter or divide among 4 plates. Sprinkle with additional cashews and shoestring potatoes if desired.

Comments

shantihhh profile page

shantihhh says :

Beautiful presentation! Looks sooo yummy!
Posted on: 2 August 2007 - 7:14pm
Swatym profile page

Swatym says :

Another excellent Shrimp recipe...
Posted on: 24 July 2007 - 11:17am
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