Cashew-Beef Casserole Recipe
Ingredients
| 1 lge. package noodles | ||
| 11ge. onion, chopped | ||
| Butter | 2 Tablespoon | |
| Ground beef | 1 1/2 Pound | |
| 1 can cream of mushroom soup | ||
| 1 soup can milk | ||
| Cheese | 1 Cup (16 tbs), grated | |
| Stuffed olives | ||
| Cashews | ||
| Chow mein noodles | 1 Can (10oz) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook noodles according to package directions; drain.
Saute onion in butter in large skillet; add ground beef.
Brown slightly.
Combine ground beef mixture, soup, milk, cooked noodles, salt, pepper and cheese; mix well.
Turn half the ground beef mixture into casserole.
Slice olives over top; cover with remaining ground beef mixture.
Bake at 350 degrees for 45 minutes.
Sprinkle with cashews and chow mein noo- dles.
Reduce oven temperature to 275 degrees.
Bake for 15 minutes longer.
Saute onion in butter in large skillet; add ground beef.
Brown slightly.
Combine ground beef mixture, soup, milk, cooked noodles, salt, pepper and cheese; mix well.
Turn half the ground beef mixture into casserole.
Slice olives over top; cover with remaining ground beef mixture.
Bake at 350 degrees for 45 minutes.
Sprinkle with cashews and chow mein noo- dles.
Reduce oven temperature to 275 degrees.
Bake for 15 minutes longer.
Chef
