Cashew Badam Sweet balls Recipe
Cashew & Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Enjoy!
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinHealth IndexHealthy
Ingredients
| Nuts | 2 Cup (32 tbs) (Cashew, Badam, pista, bengal gram split) | |
| Cardamom powder | 4 Teaspoon | |
| Jaggery | 4 Cup (64 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Ghee | 2 Teaspoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 1205 Calories from Fat 382
% Daily Value*
Total Fat 41 g63.2%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 6.7 mg2.2%
Sodium 478.2 mg19.9%
Total Carbohydrates 211 g70.2%
Dietary Fiber 6.5 g26%
Sugars 181.2 g
Protein 17 g33.7%
Vitamin A Vitamin C 1.8%
Calcium 30.5% Iron 21.7%
*Based on a 2000 Calorie diet
Directions
1. Roast all the nuts for 3 mins and give them one grind. (Nuts should slightly break and mix)
2. In a heavy bottomed vessel, add the jaggery, cardomom, salt and water. Boil till one string consistency. ( This will take 15 mins approximately)
3. Put the flame off and add the nuts to it. Add 2 spoons ghee and make balls immediately or it will get harder.
4. Cashew & Badam balls are ready.
5. Store in air tight container & relish when you like.
2. In a heavy bottomed vessel, add the jaggery, cardomom, salt and water. Boil till one string consistency. ( This will take 15 mins approximately)
3. Put the flame off and add the nuts to it. Add 2 spoons ghee and make balls immediately or it will get harder.
4. Cashew & Badam balls are ready.
5. Store in air tight container & relish when you like.
Chef
