Badam Halwa Recipe
Badam halwa is a delicious rich smooth halwa perfect for the happy occasion of Diwali. Enjoy!!
Ingredients
1. Badam and cashew - 1 cup (Soak overnight in milk),
2. Ghee - 2 cups,
3. Sugar - 2 cups,
4. Cardomom powder - 2 tsp,
5. Any food colour - 1 tsp(Optional),
6. Grated Cashews/badam for garnish.
Directions
1. Grind the soaked nuts with milk in to a fine paste.
2. In a heavy bottomed pan, prepare sugar syrup. Put the sugar and pour water just enough for the sugar to sink. Ass the food colour if needed at this stage. Boil and stir till the one string consistency is reached.
3. Now add the nuts paste and stir constantly from the bottom. Add ghee little by little and stir without leaving. The halwa will obsorb all the ghee while stiring.
4. Add the ghee fully slowly, till the ghee floats on top of the halwa and the halwa doesn't stick in the vessel. This will take 15-20 mins.
5. Add the cardomom powder and give a stir.
5. Decorate with grated cashews and serve hot.
2. In a heavy bottomed pan, prepare sugar syrup. Put the sugar and pour water just enough for the sugar to sink. Ass the food colour if needed at this stage. Boil and stir till the one string consistency is reached.
3. Now add the nuts paste and stir constantly from the bottom. Add ghee little by little and stir without leaving. The halwa will obsorb all the ghee while stiring.
4. Add the ghee fully slowly, till the ghee floats on top of the halwa and the halwa doesn't stick in the vessel. This will take 15-20 mins.
5. Add the cardomom powder and give a stir.
5. Decorate with grated cashews and serve hot.
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