Cashew Rice Recipe
Ingredients
| Chicken stock | 1 3/4 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Salt | 1/4 Teaspoon | |
| Butter | 1 Teaspoon | |
| Long-grain rice - 2 1/4 cups | ||
| Raw cashews - 5 ounces, shelled | ||
Directions
MAKING
1) Into a large saucepan, add the stock and 1 1/4 cups water with the chiles, cinnamon stick, salt, and butter.
2) Allow the liquid to a boil.
3) Mix in the rice and cashews, cover with lid tightly, and cook over moderate heat for 25 minutes, until the rice is just cooked through.
SERVING
4) Serve hot with curd dip of your choice.
1) Into a large saucepan, add the stock and 1 1/4 cups water with the chiles, cinnamon stick, salt, and butter.
2) Allow the liquid to a boil.
3) Mix in the rice and cashews, cover with lid tightly, and cook over moderate heat for 25 minutes, until the rice is just cooked through.
SERVING
4) Serve hot with curd dip of your choice.
Chef
