Cashew Pork Stir Fried Noodles Recipe Video

Using fresh ingredients, wonderful Asian noodles, and a "to die for" sweet and savory sauce, this delicious stir fry is sure to become a staple in your repertoire.

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
TasteMethod
DishMain Ingredient,
Interest Group

Ingredients

 Tomato ketchup1⁄2 Cup (8 tbs)
 Rice wine vinegar1⁄2 Cup (8 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Hoi-sin sauce1⁄4 Cup (4 tbs) (I Use Honey Hoisin)
 Chili garlic sauce1 Teaspoon
 Soy sauce2 Tablespoon
 Sesame oil1 Teaspoon
 Garlic3 Clove (15 gm), minced
 Chinese five spice powder1⁄4 Teaspoon
 Onion1 Large, chopped
 Sweet red pepper1 , diced
 Broccoli florets2 Cup (32 tbs)
 Button mushrooms8 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 3639.5 mg151.6%

Total Carbohydrates 230 g76.7%

Dietary Fiber 11.7 g46.7%

Sugars 166.8 g

Protein 24 g48.9%

Vitamin A 289.5% Vitamin C 864.5%

Calcium 30.7% Iron 35.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix the above 9 ingredients together in a large bowl and set aside.
2. Thinly slice pork tenderloin, or boneless pork loin chops.
3. One tenderloin per four people or four boneless loin chops.
4. Place the pork in the marinade and marinate overnight or for at least four hours.
5. When ready to stir fry, heat 1 tablespoon canola oil, and 1 teaspoon sesame oil in a wok set to high.
6. Add the vegetables and cook until the onions are translucent and the mushrooms begin to release their water. 7. Remove from wok and set aside.
8.In the meantime, cook four squares of Chinese noodles in boiling water for approximately one minute.
9. Drain and set aside.
10. Heat a second tablespoon canola oil in the wok and add your pork.
11. Reserve the marinade.
12. When the pork is cooked, add the reserved marinade to the wok and bring to a boil
13. Boil for one minute stirring constantly and then add the vegetables and two handfuls of roasted, unsalted cashews.
14. Toss that up and add the cooked noodles.
15. Continue to stir fry on medium high heat until the sauce is well incorporated with the noodles.

SERVING
16. Serve hot.

Editors Review

How about some Asian tonight? Take a look at this exotic Cashew Pork Stir Fried Noodles recipe video and it will water your mouth for sure. It has a perfect balance of the Asian sauces and vegetables that accompany the pork and noodles perfectly. Try it out, it will warm your belly and make you smile.
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