Cashew Plum Crumble Recipe Video


Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
VegetarianMain Ingredient


 Plums12 Large, cut in half and pitted
 Lemon1 , juiced
 Amaretto3 Tablespoon
 Flour1 Cup (16 tbs)
 Quick cooking oats1⁄2 Cup (8 tbs)
 Brown sugar2⁄3 Cup (10.67 tbs)
 Salted cashews1⁄2 Cup (8 tbs), chopped finely
 Butter4 Ounce

Nutrition Facts

Serving size

Calories 393 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 30.5 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 53 g17.8%

Dietary Fiber 3.4 g13.6%

Sugars 28.5 g

Protein 6 g12.8%

Vitamin A 14% Vitamin C 25.1%

Calcium 2.5% Iron 11.9%

*Based on a 2000 Calorie diet


1. Preheat oven to 375 degrees Fahrenhait.

2. Place the plums in a casserole dish.
3. Squeeze the juice of one lemon over the plums.
4. Sprinkle the amaretto on top.
5. For the crumble: In a bowl, mix flour, brown sugar, salted cashews and mix it together.
6. Add the butter to it and mix into a crumble.
7. Sprinkle the curmble evenly over the plums.
8. Pop into the oven for 25 minutes.

9. Cut out a piece, plate, add a dollop of whipped cream on top and serve as dessert.