Cashew Plum Crumble Recipe Video

Summary

Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Plums12 Large, cut in half and pitted
 Lemon1 , juiced
 Amaretto3 Tablespoon
 Flour1 Cup (16 tbs)
 Quick cooking oats1⁄2 Cup (8 tbs)
 Brown sugar2⁄3 Cup (10.67 tbs)
 Salted cashews1⁄2 Cup (8 tbs), chopped finely
 Butter4 Ounce

Nutrition Facts

Serving size

Calories 393 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 30.5 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 53 g17.8%

Dietary Fiber 3.4 g13.6%

Sugars 28.5 g

Protein 6 g12.8%

Vitamin A 14% Vitamin C 25.1%

Calcium 2.5% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenhait.

MAKING
2. Place the plums in a casserole dish.
3. Squeeze the juice of one lemon over the plums.
4. Sprinkle the amaretto on top.
5. For the crumble: In a bowl, mix flour, brown sugar, salted cashews and mix it together.
6. Add the butter to it and mix into a crumble.
7. Sprinkle the curmble evenly over the plums.
8. Pop into the oven for 25 minutes.

SERVING
9. Cut out a piece, plate, add a dollop of whipped cream on top and serve as dessert.
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