Cashew Plum Crumble Recipe Video
Ingredients
| Plums | 12 Large, cut in half and pitted | |
| Lemon | 1 , juiced | |
| Amaretto | 3 Tablespoon | |
| Flour | 1 Cup (16 tbs) | |
| Quick cooking oats | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Salted cashews | 1⁄2 Cup (8 tbs), chopped finely | |
| Butter | 4 Ounce |
Nutrition Facts
Serving size
Calories 393 Calories from Fat 165
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 8.6 g42.9%
Trans Fat 0 g
Cholesterol 30.5 mg10.2%
Sodium 3.9 mg0.2%
Total Carbohydrates 53 g17.8%
Dietary Fiber 3.4 g13.6%
Sugars 28.5 g
Protein 6 g12.8%
Vitamin A 14% Vitamin C 25.1%
Calcium 2.5% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 375 degrees Fahrenhait.
MAKING
2. Place the plums in a casserole dish.
3. Squeeze the juice of one lemon over the plums.
4. Sprinkle the amaretto on top.
5. For the crumble: In a bowl, mix flour, brown sugar, salted cashews and mix it together.
6. Add the butter to it and mix into a crumble.
7. Sprinkle the curmble evenly over the plums.
8. Pop into the oven for 25 minutes.
SERVING
9. Cut out a piece, plate, add a dollop of whipped cream on top and serve as dessert.
Chef
