Cashew Mayonnaise Recipe
Ingredients
| 1/2 cup raw cashews | ||
| 1 teaspoon kelp or dulse, optional | ||
| Paprika | 1/2 Teaspoon | |
| 1 clove garlic, crashed | ||
| 1 cap water | ||
| Vegetable oil | 1 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Chervil | 1/4 Teaspoon, dried | |
| Summer savory | 1/4 Teaspoon, dried | |
Directions
1. Put the cashews, kelp, paprika, garlic, and water in the container of an electric blender or food processor. Blend or process until smooth.
2. While still blending, gradually add the oil until the mixture is thick. Mix in the lemon juice, chervil, and savory.
2. While still blending, gradually add the oil until the mixture is thick. Mix in the lemon juice, chervil, and savory.
Chef
