Cashew Mayonnaise Recipe
Ingredients
1/2 cup raw cashews
1 teaspoon kelp or dulse, optional
1/2 teaspoon paprika
1 clove garlic, crashed
1 cap water
1 cup vegetable oil
1/3 cup lemon juice
1/4 teaspoon dried chervil
1/4 teaspoon dried summer savory
Directions
1. Put the cashews, kelp, paprika, garlic, and water in the container of an electric blender or food processor. Blend or process until smooth.
2. While still blending, gradually add the oil until the mixture is thick. Mix in the lemon juice, chervil, and savory.
2. While still blending, gradually add the oil until the mixture is thick. Mix in the lemon juice, chervil, and savory.
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