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Cashew Lamb Cutlets Recipe
|Lamb cutlets||1020 Gram (6 Pieces, 170 Gram Each)|
|Ground cashew nuts||125 Milliliter|
|Freshly grated parmesan cheese||60 Milliliter|
|Fine dry bread crumbs||250 Milliliter|
|Melted butter||60 Milliliter|
Calories 760 Calories from Fat 466
% Daily Value*
Total Fat 53 g81.1%
Saturated Fat 23.3 g116.3%
Trans Fat 0 g
Cholesterol 30.3 mg
Sodium 546.6 mg22.8%
Total Carbohydrates 37 g12.4%
Dietary Fiber 2.6 g10.3%
Sugars 3.9 g
Protein 37 g73.2%
Vitamin A 5.9% Vitamin C 0.17%
Calcium 19.7% Iron 19.4%
*Based on a 2000 Calorie diet
Combine the nuts, cheese and bread crumbs in a small mixing bowl.
Dip the cutlets in the melted butter then dredge through the crumb mixture.
Place into a small casserole dish.
Bake in a preheated 350°F (180°C) oven for 45-50 minutes or until cutlets are golden brown.
Serve at once with an Apricot Raspberry Sauce.