Cashew Cheese Recipe Video

Try this scrumptious spreadable soy- and dairy-free "cheeze!' Spread on crackers and sandwiches or dip with carrots and celery. A recipe from Rae Sikora.

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Organic raw cashews1 Cup (16 tbs)
 Red pimentos4 Ounce, drained
 Fresh lemon juice1⁄2 Cup (8 tbs)
 Nutritional yeast6 Tablespoon
 Salt2 Teaspoon (Or To Taste)
 Onion powder1 Teaspoon
 Garlic powder1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 899

% Daily Value*

Total Fat 107 g165.1%

Saturated Fat 19 g94.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3952.1 mg164.7%

Total Carbohydrates 117 g39%

Dietary Fiber 18.4 g73.5%

Sugars 22.6 g

Protein 54 g107.9%

Vitamin A 60.7% Vitamin C 258.1%

Calcium 14.4% Iron 117.4%

*Based on a 2000 Calorie diet

Directions

Blend the cashews in blender or food processor until powdery. Add rest of ingredients and blend until very smooth. Cover and chill in the refrigerator for an hour or two.

Serve with whole grain crackers, on celery or carrots or spread on sandwiches.
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Editors Review

Do you try staying away from dairy products? Well you surely miss cheese then! Here is a solution to your cravings!! A great recipe to help you make a cashew crock cheese that is spreadable. Watch this video and learn how to make this. A great recipe that is simple to make.
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