Cashew Chicken Stir Fry Recipe
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Fresh Pea Pods- 2 cups or Frozen Pea Pods- one 6-ounce package, thawed and halved | ||
| Cold water | 2/3 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Chicken Bouillon Granules- 1/2 teaspoon | ||
| Cooking oil | 1 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| Gingerroot- 1 to 2 teaspoons, grated | ||
| Carrots- 2, bias-sliced 1/8 inch thick | ||
| Green onions | 3 | |
| Chicken Breast Halves- 3 skinless, boneless, cut into bite-size strips (about 9 ounces) | ||
| Cashews | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) In a bowl place together water, soy sauce, cornstarch, and bouillon granules.
2) Stir the soy sauce mixture until well mixed.
MAKING
3) In a wok, heat oil and sauté ginger and garlic for 30 seconds.
4) Stir in carrots for 2 minutes more.
5) Add onions and stir-fry for 1 minute.
6) Take out the vegetable out of the wok.
7) In the same wok, heat oil and stir-fry chicken for 3 minutes or until tender.
8) Stream in the soy sauce mixture and cook stirring continuously until thickened.
FINALIZING
9) Transfer the vegetables in the wok and cook for 5 minutes more or until heated through.
10) Add the cashew nuts to the chicken mixture.
SERVING
11) Serve hot with rice if desired.
1) In a bowl place together water, soy sauce, cornstarch, and bouillon granules.
2) Stir the soy sauce mixture until well mixed.
MAKING
3) In a wok, heat oil and sauté ginger and garlic for 30 seconds.
4) Stir in carrots for 2 minutes more.
5) Add onions and stir-fry for 1 minute.
6) Take out the vegetable out of the wok.
7) In the same wok, heat oil and stir-fry chicken for 3 minutes or until tender.
8) Stream in the soy sauce mixture and cook stirring continuously until thickened.
FINALIZING
9) Transfer the vegetables in the wok and cook for 5 minutes more or until heated through.
10) Add the cashew nuts to the chicken mixture.
SERVING
11) Serve hot with rice if desired.
Chef
