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Cashew Caramel Yummies Recipe
|Sifted regular all purpose flour||3⁄4 Cup (12 tbs)|
|Double-acting baking powder||1⁄2 Teaspoon|
|Eggs||2 , slightly beaten|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Chopped salted cashew nuts||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Light cream||1 1⁄2 Tablespoon|
|Chopped salted cashew nuts||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2966 Calories from Fat 1238
% Daily Value*
Total Fat 138 g212.9%
Saturated Fat 43.6 g218%
Trans Fat 0 g
Cholesterol 512.4 mg170.8%
Sodium 1260.1 mg52.5%
Total Carbohydrates 395 g131.6%
Dietary Fiber 9.4 g37.6%
Sugars 272.3 g
Protein 58 g115.3%
Vitamin A 29.3% Vitamin C 0.23%
Calcium 41.6% Iron 111.5%
*Based on a 2000 Calorie diet
2. Sift flour with baking powder and salt.
3. Into slightly beaten eggs, stir granulated sugar and 1/2 cup brown sugar. Blend in 1/2 cup nuts and flour mixture. Turn mixture into greased 9-by-9-by-2-inch pan.
3. Bake 20 to 25 minutes, or until crust springs back when lightly touched with finger.
4. Meanwhile, make topping: Into butter, stir 1/4 cup brown sugar, cream, and 1/3 cup nuts. Spread immediately on baked layer, covering top completely.
5. Place under broiler about 1 minute, or until topping bubbles and is light brown.
6. While still warm, cut into 36 bars; cool thoroughly in pan.