Cashew Brittle Recipe
Ingredients
3/4 cup honey
1/4 cup water
1 cup raw cashews
1 tablespoon butter
1/2 teaspoon vanilla
1 teaspoon soda
Directions
In an iron skillet, boil the honey and water until it forms a soft ball when dropped into cold water or reaches 234° F.
Add nuts and continue to boil until golden brown, about 10 to 12 minutes, stirring continuously.
Remove from heat and add butter, vanilla, and soda.
Mix well, then pour onto a greased cookie sheet.
When cool, break into pieces.
Add nuts and continue to boil until golden brown, about 10 to 12 minutes, stirring continuously.
Remove from heat and add butter, vanilla, and soda.
Mix well, then pour onto a greased cookie sheet.
When cool, break into pieces.
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