Casheeze Vegan Cheese Sauce Recipe Video
Ingredients
| Water | 2 Cup (32 tbs) | |
| Cashew | 1 Cup (16 tbs) | |
| Nutritional yeast | 1⁄4 Cup (4 tbs) | |
| Turmeric | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 129 Calories from Fat 81
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 166.3 mg6.9%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.5 g5.9%
Sugars 1.3 g
Protein 5 g9.1%
Vitamin A 4.4% Vitamin C 0.86%
Calcium 1.1% Iron 10.7%
*Based on a 2000 Calorie diet
Things You Will Need
blendermeasuring spoon
measuring cup
saucepan
Stirring spoon
Directions
1. In blender, add water, cashew, yeast, turmeric, paprika, and salt. Blend for about a minute or until smooth.
2. Into a saucepan pour the mixture. Place the saucepan on medium heat, stir and cook to get desired thickness.
SERVING
3. Serve sauce over veggies, rice, pasta, or baked potato.
TIPS
Store sauce in refrigerator for about a week. Just add a tablespoon of water and heat sauce before serving to get the right consistency.
Chef
