Carrots with Sesame Oil Recipe
Ingredients
| Thinly sliced carrots | 1 Cup (16 tbs) | |
| Chili garlic sauce | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Roasted sesame seeds | 1 Tablespoon (White Seeds) | |
| Ice water | 1 Cup (16 tbs) (Use As Needed) |
Nutrition Facts
Serving size
Calories 74 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43.5 mg1.8%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.6 g6.3%
Sugars 2.4 g
Protein 0.99 g2%
Vitamin A 126.3% Vitamin C 3.7%
Calcium 5.1% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
Season with chilli-garlic sauce, sesame oil.
Arrange carrots in a serving plate, sprinkle sesame seeds and serve
Chef
