Carrots with Ginger Recipe
Carrots With Ginger is a good option to add to your spread. A good simple recipe that is filled with the goodness of ginger. The dish is well flavored with parsley and goes great with bread. Serve this hot.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
Young carrots
Ginger - sliced
Milk
Butter
Parsley
Salt
Pepper
Directions
GETTING READY
1) In a pot, add water and salt and boil.
2) Mix together potato flour with little milk.
MAKING
3) Thinly slice the ginger.
4) In a pan or casserole, add all ingredients except the parsley.
5) Add in enough milk to cover.
6) Cook either on top of the stove or in the oven.
7) When done, add in the potato flour mix.
8) Allow to thicken slightly.
SERVING
9) Garnish with parsley and serve.
1) In a pot, add water and salt and boil.
2) Mix together potato flour with little milk.
MAKING
3) Thinly slice the ginger.
4) In a pan or casserole, add all ingredients except the parsley.
5) Add in enough milk to cover.
6) Cook either on top of the stove or in the oven.
7) When done, add in the potato flour mix.
8) Allow to thicken slightly.
SERVING
9) Garnish with parsley and serve.
