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Carrots With Coriander Recipe
|Black pepper||To Taste|
|Ground coriander||2 Teaspoon|
|Lemon juice||6 Tablespoon|
|Dry sherry||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 882 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2048.5 mg85.4%
Total Carbohydrates 200 g66.8%
Dietary Fiber 55.6 g222.5%
Sugars 88.2 g
Protein 19 g37.1%
Vitamin A 6062.4% Vitamin C 251.3%
Calcium 68% Iron 41.1%
*Based on a 2000 Calorie diet
Steam slices for 4 to 5 minutes.
Combine carrots with coriander and sherry.
When ready to serve, heat through.
Season with pepper and lemon juice to taste.
NOTE TO COOK: Steam carrots and mix with coriander and sherry at home, if desired, within an hour or two of going to party.
Carry to party in plastic container with tight fitting lid.
Carry remaining ingredients separately.
At party heat carrots and season with pepper and lemon juice just before serving.