Carrots Raisins And Pineapple Recipe
If you ask me, this Carrots Raisins And Pineapple recipe is the best in the world. That is why I am so excited about sharing this with you. Fruits is the main ingredient in this Carrots Raisins And Pineapple. You will make the right decision of preparing this Carrots Raisins And Pineapple.
Ingredients
3 cups sliced carrots
1 cup pineapple juice
1/2 cup raisins
1 20 ounce can pineapple chunks, drained
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup water
1 tablespoon butter or margarine
Directions
Put carrots, pineapple juice, and raisins in cooker.
Close cover securely and set pres sure regulator in place.
When pressure is reached, cook for 2 to 3 minutes.
Reduce pressure at once.
With cooker open and over a very low flame, add pineapple chunks.
Mix cornstarch, salt, and water together and add to carrots.
Stir until slightly thickened, being careful not to break up carrots.
Add butter.
Serve.
Close cover securely and set pres sure regulator in place.
When pressure is reached, cook for 2 to 3 minutes.
Reduce pressure at once.
With cooker open and over a very low flame, add pineapple chunks.
Mix cornstarch, salt, and water together and add to carrots.
Stir until slightly thickened, being careful not to break up carrots.
Add butter.
Serve.
