Carrots Lyonnaise Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Carrots | 3 Cup (16 tbs), thinly sliced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Sugar | 1 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Few grains pepper | ||
Directions
Heat butter in a saucepan.
Add carrots and remaining ingredients.
Cover and cook over medium heat about 15 minutes, or until carrots are tender; stir occasionally.
Add carrots and remaining ingredients.
Cover and cook over medium heat about 15 minutes, or until carrots are tender; stir occasionally.
Chef
