Carrots In Cider Recipe
Ingredients
| Carrots | 3 Cup (16 tbs), sliced | |
| Apple Juice | 1 Cup (16 tbs) | |
| Sea salt | 1/2 Teaspoon | |
| Butter | 1 Tablespoon (Optional:) | |
| Orange peel | 1 1/2 Teaspoon, grated (Optional:) | |
| Lemon peel | 1 1/2 Teaspoon, grated (Optional:) |
Directions
Cover the carrots with the apple juice in a saucepan.
Cover saucepan and simmer until tender.
Add a little water if necessary.
Uncover.
Simmer until any extra moisture is absorbed and liquid is syrupy.
Add sea salt to taste.
Melt butter.
Add lemon and orange peel.
Pour over carrots and heat through.
For glazed carrots, add 2 tablespoons raw honey.
Cover saucepan and simmer until tender.
Add a little water if necessary.
Uncover.
Simmer until any extra moisture is absorbed and liquid is syrupy.
Add sea salt to taste.
Melt butter.
Add lemon and orange peel.
Pour over carrots and heat through.
For glazed carrots, add 2 tablespoons raw honey.
Chef
