Carrots Glacees Recipe
Here is a well sought after recipe of Carrots Glacees. Served as Side Dish the Carrots Glacees comes from French culinary art. Try it and if you adore this Carrots Glacees, then tell your friends about it.
Ingredients
1 lb (500 g) large carrots
3 tbsp (50 mL) butter
1/3 cup (80 mL) water
1/4 cup (60 mL) light brown sugar
2 tbsp (30 mL) French Dijon mustard
2 tbsp (30 mL) minced parsley
3 green onions, chopped fine
Directions
Peel the carrots and cut into thin slices.
Place the butter in a 4-cup (1 L) microwave-safe dish.
Melt 1 minute at HIGH.
Add the carrots and the water, stir well.
Cover.
Microwave 7 minutes at HIGH.
Stir and add the remaining ingredients.
Stir until well mixed.
Microwave uncovered 5 to 7 minutes at MEDIUM, stirring 2 or 3 times during the cooking period.
Serve.
Place the butter in a 4-cup (1 L) microwave-safe dish.
Melt 1 minute at HIGH.
Add the carrots and the water, stir well.
Cover.
Microwave 7 minutes at HIGH.
Stir and add the remaining ingredients.
Stir until well mixed.
Microwave uncovered 5 to 7 minutes at MEDIUM, stirring 2 or 3 times during the cooking period.
Serve.
