Carrots And Zucchini Recipe
Summary
Ingredients
| Carrots | 4 Medium, cut into thin strips | |
| Zucchini | 2 Medium, cut into thin strips | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Parsley | 2 Tablespoon, chopped |
Directions
Arrange carrots on a steaming rack, and place over boiling water; cover and steam 1 1/2 minutes.
Add zucchini to steaming rack, and steam an additional 3 to 4 minutes.
Place vegetables in a serving bowl; add butter, salt, pepper, and parsley, tossing gently.
Serve immediately
Add zucchini to steaming rack, and steam an additional 3 to 4 minutes.
Place vegetables in a serving bowl; add butter, salt, pepper, and parsley, tossing gently.
Serve immediately
Chef
