Carrots And Raisins Recipe

Carrots and raisins is a savory recipe made with young carrots. Best cooked with white wine, this lovely recie is spiced with nutmeg for taste and is mildly sweet with the added sweet bursts of raisins. Served over rice or breads alone or with meats, this recipe compliments spicy foods.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Young carrots1 1⁄2 Pound, scraped, cut into 1/4 inch slices, preferably diagonal
 Water/Dry white wine1⁄3 Cup (5.33 tbs)
 Ground nutmeg1⁄2 Teaspoon
 White raisins2⁄3 Cup (10.67 tbs)
 Light brown sugar3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 240

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 486.4 mg20.3%

Total Carbohydrates 176 g58.8%

Dietary Fiber 24 g96%

Sugars 119 g

Protein 10 g20.8%

Vitamin A 2288.3% Vitamin C 71.6%

Calcium 29.6% Iron 24.3%

*Based on a 2000 Calorie diet

Directions

Melt butter in medium skillet.
Add carrots, water, and nutmeg; cover.
Cook over low heat 15 minutes.
Stir in raisins and sugar; cook 5 minutes or until raisins are plump and carrots glazed.
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