Carrots And Celery With Pecans Recipe
I adore this Carrots And Celery With Pecans recipe as it brings such positive reviews every single time I prepare it. Add this Carrots And Celery With Pecans recipe to your favorites and make it as often as you like.
Summary
Ingredients
2 1/2 cups water
1/4 teaspoon salt
4 medium carrots, sliced diagonally
6 stalks celery, sliced diagonally
1 cup chopped pecans
1/2 teaspoon dried whole dillweed
1/4 cup butter or margarine
Directions
Combine water and salt; bring to a boil.
Add carrots; cover, reduce heat, and simmer 10 minutes.
Add celery; cover and simmer an additional 5 minutes or until celery is crisp-tender.
Drain well.
Saute pecans and dillweed in butter until pecans are golden; toss with carrots and celery.
Add carrots; cover, reduce heat, and simmer 10 minutes.
Add celery; cover and simmer an additional 5 minutes or until celery is crisp-tender.
Drain well.
Saute pecans and dillweed in butter until pecans are golden; toss with carrots and celery.
